Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp alfredo with peas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp Alfredo with Peas is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Shrimp Alfredo with Peas is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo with Peas:

1. Make ready 5 oz dried linguine
2. Prepare 3/4 lb raw shrimp, deveined and peeled
3. Make ready 1 tbsp vegetable oil
4. Take 4 clove garlic, minced
5. Take 2 tbsp butter
6. Take 1 1/4 cup heavy cream
7. Make ready 1 cup parmesan cheese, grated
8. Make ready 1/4 tsp ground nutmeg
9. Prepare 6 oz frozen peas

Steps to make Shrimp Alfredo with Peas:

1. Start cooking pasta according to directions on box.
2. Cook shrimp and garlic in oil.
3. Remove shrimp from pan leaving as much garlic add possible.
4. Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
5. Add in parmesan cheese and peas.
6. Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.

So that’s going to wrap it up with this special food shrimp alfredo with peas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!