Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, food-allergy friendly, dairy & egg-free cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Food-Allergy Friendly, Dairy & Egg-Free Cookies is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Food-Allergy Friendly, Dairy & Egg-Free Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have food-allergy friendly, dairy & egg-free cookies using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Food-Allergy Friendly, Dairy & Egg-Free Cookies:

1. Get 150 grams Cake flour
2. Take 40 grams Sugar
3. Get 30 grams Vegetable oil
4. Prepare 10 grams Water
5. Make ready 10 grams Cocoa powder

Steps to make Food-Allergy Friendly, Dairy & Egg-Free Cookies:

1. In a bowl, mix the flour, sugar, vegetable oil, and water, and knead until the dough comes together.
2. Once the dough has come together, divide in half, and add cocoa powder to half.
3. Roll out the dough to your desired thickness and cut out using a cookie cutter. As baking powder is not added to the dough, the cookies will not rise during baking, so the thickness of the cookies will remain the same.
4. Bake in the oven preheated to 170°C for 20 minutes.

So that’s going to wrap this up with this exceptional food food-allergy friendly, dairy & egg-free cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!