Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp alfredo with peas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Alfredo with Peas is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shrimp Alfredo with Peas is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo with Peas:

1. Get 5 oz dried linguine
2. Get 3/4 lb raw shrimp, deveined and peeled
3. Take 1 tbsp vegetable oil
4. Make ready 4 clove garlic, minced
5. Take 2 tbsp butter
6. Prepare 1 1/4 cup heavy cream
7. Make ready 1 cup parmesan cheese, grated
8. Make ready 1/4 tsp ground nutmeg
9. Get 6 oz frozen peas

Steps to make Shrimp Alfredo with Peas:

1. Start cooking pasta according to directions on box.
2. Cook shrimp and garlic in oil.
3. Remove shrimp from pan leaving as much garlic add possible.
4. Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
5. Add in parmesan cheese and peas.
6. Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.

So that’s going to wrap it up for this special food shrimp alfredo with peas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!