Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, shrimp linguine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Linguine is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp Linguine is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp linguine using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Linguine:

1. Get 5 garlic cloves, chopped
2. Make ready 1 handful sliced sundried tomatoes
3. Take 3 tbsp butter
4. Make ready Half & half
5. Make ready Shrimp, peeled
6. Make ready Spinach
7. Take Sauvignon Blanc
8. Take to taste Salt & Pepper
9. Prepare Parmesan Cheese

Instructions to make Shrimp Linguine:

1. Start a pot of boiling water and add your linguine. Cook to package directions. I added in a heaping tsp of salt and a glug of oil.
2. Meanwhile, melt the butter in a separate pan with a little bit of olive oil. Add the garlic and sauté until fragrant (do not burn).
3. Add the shrimp and cook until it turns orange. Remove from pan and set aside.
4. Don’t forget the pasta! Put some pasta water aside for later. Strain and add a glug of oil to keep the pasta from sticking. Set aside.
5. Put in 1/4th cup of wine to the pan, reduce to half. Add the sundried tomatoes.
6. Okay this is where everything happens so freakin fast. Add your pasta to the pan, a handful of spinach, the shrimp, and a handful of Parmesan cheese. Mix in the half & half. It can be a little dry, so add pasta water as needed.
7. Add salt & pepper & parmesan cheese to taste 😁 Enjoy!

So that is going to wrap this up with this exceptional food shrimp linguine recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!