Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian sausage and peppers with rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Italian Sausage And Peppers With Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Italian Sausage And Peppers With Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook italian sausage and peppers with rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage And Peppers With Rice:
- Make ready 1 lb Sweet or hot Italian Sausage, removed from casing and crumbled
- Take 2 tbsp Olive oil
- Get 3 clove Garlic, finely chopped
- Prepare 2 Bell peppers, cut into two inch pieces
- Get 1 Sweet onion, chopped
- Prepare 2 Beef bouillon cubes
- Prepare 1 cup White rice, dry (not instant). I use Uncle Ben's Original
- Prepare 2 cup Water
- Make ready 1 tsp Sage
- Make ready 1 Salt and pepper
Steps to make Italian Sausage And Peppers With Rice:
- Sauté olive oil and garlic in a pan on med/high heat until garlic starts to brown.
- Add sausage and sauté until it is no longer pink. Flavor with salt, pepper and sage.
- Add peppers and onions and continue sautéing until vegetables are tender (about 6 minutes).
- Add 2 bouillon cubes. Once they soften (about 2 minutes), crush them up with a spoon and mix it all around.
- Add dry rice and mix it all together.
- Add 2 cups of water. Once it begins to boil, lower heat to a simmer, cover and let simmer for 20 minutes, or until most of the liquid is absorbed.
So that’s going to wrap it up with this exceptional food italian sausage and peppers with rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


