Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, simple fried empanadas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brown the ground beef and add the peas and onions when almost finished. The empanada dough is simple to make, using Fry the empanadas in batches so they do not crowd each other or make the oil temperature drop too low so that it doesn't immediately seal the dough. These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!

Simple Fried Empanadas is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Simple Fried Empanadas is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple fried empanadas using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fried Empanadas:

1. Take 1 each Flour tortilla (homemade)
2. Take 1 lb Ground Beef
3. Make ready 1 cup Chopped Onion
4. Prepare 1 cup Peas
5. Get 1 Seasoning
6. Prepare 1 1/2 cup Salsa
7. Make ready 1 Cooking Oil

For more info see my disclosure policy. A very simple, quick, and delicious side dish or dessert. How to make deep fried bananas (banana empanada). Cuban Beef Empanadas are fried (or baked) hand pies filled with a spiced ground beef mixture with Cuban beef empanadas are my favorite kind of hand pie of all time because they are fried and they.

Steps to make Simple Fried Empanadas:

1. Brown the ground beef and add the peas and onions when almost finished.
2. Mix in salsa and seasonings.
3. Heat oil until shimmering.
4. Roll out dough into 4" rounds. Add a scoop of beef mixture. Fold into half moon shapes and press along edge with fork.
5. Carefully place beef/dough pouch into hot oil. Let cook about 2 minutes until brown then flip.
6. Remove once both sides are golden brown. Cool and drain on a paper towel.
7. Serve with salsa and sour cream.

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