Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ewa-agonyin and its sauce/stew ("mashed bean"). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ewa-Agonyin and its sauce/stew ("mashed bean") is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ewa-Agonyin and its sauce/stew ("mashed bean") is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ewa-agonyin and its sauce/stew ("mashed bean") using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ewa-Agonyin and its sauce/stew ("mashed bean"):
- Take 2 cups Brown Bean
- Get Medium size Onion
- Take 1 tbsp grounded crayfish
- Prepare Flaked dry fish
- Get 2 cooking spoon palm oil
- Prepare to taste Salt
- Take 8 fresh Habanero pepper
Instructions to make Ewa-Agonyin and its sauce/stew ("mashed bean"):
- Cook bean until soft and tender.
- Use a wooden spatula and mash the bean to form a mashy and thick result
- For the stew: Blend the peppers coarsely. In a sauce pan add 2 cooking spoon of palm oil, allow the oil to heat up a bit then add in the chopped onions, stir.
- Add the pepper, crayfish,dry flaked fish. Stir continuously till you achieve dry and black NOT burnt sauce/stew.
- Don't forget to taste for salt and correct when necessary. Viola!! the sauce/stew is ready for the bean.
So that’s going to wrap this up with this exceptional food ewa-agonyin and its sauce/stew ("mashed bean") recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
