Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Spinach ~ Garbanzo Soup 🥣 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Prepare 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
2. Make ready Olive oil
3. Prepare 1 onion, chopped
4. Make ready 1 green pepper, chopped
5. Get 10 cloves garlic, minced
6. Prepare 1/8 teaspoon black pepper
7. Get 1/4 teaspoon Goya adobo
8. Take 1/2 cup elbow pasta (uncooked)
9. Make ready 2 cartons (32 ounce) low sodium chicken broth
10. Make ready 2 cans (14.5 ounce) diced tomatoes
11. Make ready 2 bags (6 ounce) fresh baby spinach

Instructions to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Heat olive oil in a large stockpot……
2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

So that is going to wrap it up with this special food easy spinach ~ garbanzo soup 🥣 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!