Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, peas and gravy (or peas in a roux). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peas and gravy (or peas in a roux) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Peas and gravy (or peas in a roux) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peas and gravy (or peas in a roux) using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Peas and gravy (or peas in a roux):

1. Prepare all-purpose flour
2. Prepare vegetable oil
3. Prepare peas
4. Make ready pork stew meat
5. Make ready onion
6. Take celery stocks
7. Take green bell pepper
8. Take salt
9. Get pepper
10. Make ready water
11. Get beef broth

Steps to make Peas and gravy (or peas in a roux):

1. Dice vegetables and set aside.
2. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes.
3. Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste.
4. Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks.
5. Once roux is dark enough add vegetables. Stir constantly for about 2 minutes.
6. Next add beef broth.
7. Add stew meat. You can chop it into small pieces first of you prefer.
8. Add 2 cups of water.
9. Cook for about half an hour.
10. Add peas.
11. Add 2 more cups of water.
12. Season to taste. Cook on medium heat for an hour.
13. Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy.
14. Serve over rice.

So that is going to wrap this up with this special food peas and gravy (or peas in a roux) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!