Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japchae (korean glass noodles). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japchae (Korean Glass Noodles) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Japchae (Korean Glass Noodles) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japchae (Korean Glass Noodles):

1. Prepare dangmyun (sweet potato noodles)
2. Make ready – for the sauce —-
3. Make ready soy sauce
4. Make ready granulated white sugar
5. Prepare sesame oil
6. Make ready ————————
7. Take minced garlic
8. Get lean beef (optional)
9. Prepare vegetable oil
10. Make ready spinach/cabbage
11. Get small carrot (sliced into matchsticks)
12. Take button/portobello mushroom (optional)
13. Take small onion
14. Get salt and pepper

Steps to make Japchae (Korean Glass Noodles):

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
4. 4. Add noodles and sauce.
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles.
6. If saltiness from the sauce is not enough, add salt and pepper to taste.
7. 7. Garnish with chopped onion leaves and roasted sesame seeds.

So that’s going to wrap this up with this exceptional food japchae (korean glass noodles) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!