Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, caramelized chicken (with jaggery). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

CARAMELIZED CHICKEN (WITH JAGGERY) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. CARAMELIZED CHICKEN (WITH JAGGERY) is something which I have loved my whole life. They’re nice and they look fantastic.

I followed some previous suggestions when using this recipe with boneless, skinless chicken breasts. Jaggery is an unrefined, dark, hard sugar sold in blocks. Supermarkets have started to stock it, but it's a softer, more watery version of the real thing. Caramelized onions make a terrific addition to a wide variety of dishes.

To begin with this recipe, we have to first prepare a few components. You can have caramelized chicken (with jaggery) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make CARAMELIZED CHICKEN (WITH JAGGERY):

1. Take 1 kg Chicken (boneless preferable)
2. Make ready 1/2 cup Jaggery
3. Make ready 1/4 cup Honey
4. Take 200 ml Coconut sap
5. Prepare 3 tablespoons Mushroom sauce
6. Make ready 2 teaspoons Soya sauce
7. Get To taste Salt
8. Make ready 5 Dry red chilli

Season on both sides with salt and pepper. This chicken is so tender and the caramelized onion sauce takes it to a whole new level of flavor! I just gave them the chicken minus the sauce. This chicken goes great with rice or green salad.

Instructions to make CARAMELIZED CHICKEN (WITH JAGGERY):

1. Put jaggery in a pan add water (200 ml) and heat it. When it dissolves, stop heat and seive it.
2. In a pan add chicken, pour seived jaggery, mix it well.
3. Add Honey, Soya sauce, mushroom sauce.
4. Add coconut sap and salt.
5. Put it in Sim. Cook for one hour. Add dry red chilli just 5 minutes before switching off the stove.
6. Serve it hot. Kids would love it.

I just gave them the chicken minus the sauce. This chicken goes great with rice or green salad. So give it a try for Sunday dinner or a weeknight for something a little extra special! Add the chicken legs and coat them thoroughly with the marinade. The rest of the chicken is caramelized/braised with lots of ginger into a dish that we call Ga Kho Gung.

So that is going to wrap this up with this special food caramelized chicken (with jaggery) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!