Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato pesto salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Pesto Salmon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tomato Pesto Salmon is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato pesto salmon using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Pesto Salmon:

1. Take Parchment Paper / Aluminum Foil (12×18 inches)
2. Make ready Green Beans
3. Prepare Olive Oil
4. Make ready Salt & Pepper
5. Get Salmon (skinless)
6. Prepare Pesto
7. Get Cherry Tomatoes (halved)

Instructions to make Tomato Pesto Salmon:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

So that is going to wrap it up for this special food tomato pesto salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!