Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, 5 star mac n cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

5 Star Mac n Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. 5 Star Mac n Cheese is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook 5 star mac n cheese using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 5 Star Mac n Cheese:

1. Make ready lump crab or lobster meat
2. Make ready of tail offshrimp (50-60 count)
3. Get 16oz box elbow macaroni
4. Get grated parmesan and asiago cheeses
5. Get of shredded Sargento 6 blend Italian cheese
6. Get block of Velveeta
7. Take 8-10 bacon strips
8. Get of butter
9. Make ready onion powder (to taste)
10. Prepare seasoned salt (to taste)
11. Take 2% milk

Instructions to make 5 Star Mac n Cheese:

1. unthaw, rinse, and drain shrimp. set aside
2. cut up Velveeta into cubes. set aside
3. fry bacon strips til crisp. place on paper towel and pat off excess oil. crumble up strips.
4. boil pasta al dente` stirring occasionally and drain. return pasta to the pot and add butter, seasonings, Velveeta, and 3/4 of the milk. stir until melted and creamy. turn oven on high broil.
5. add in all the meats and parmesan and asiago cheeses and remaining milk…stir until well blended
6. pour into baking dish and top with Sargento cheese. place in oven until top cheese is melted and bubbling…approximately 3-4 mins (keep watch!)
7. remove from oven…serve with salad and bread of choice. Enjoy!

So that is going to wrap it up for this special food 5 star mac n cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!