Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, loaded veggie spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Veggie Spaghetti is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Loaded Veggie Spaghetti is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Veggie Spaghetti:
- Prepare lbs. hamburger (or use sausage or both!)
- Get large can diced tomatoes (or 2 regular cans)
- Prepare regular can tomato sauce
- Prepare small onion, chopped
- Take mushrooms
- Prepare red bell pepper, chopped
- Take green bell pepper, chopped
- Prepare small can black olives, chopped or sliced
- Take seasonings to taste: garlic, pepper, parsley, basil, oregano
- Make ready Italian Seasoning
- Prepare spaghetti noodles, cooked and drained
- Take Optional: 15 to 20 slices pepperoni cut in half
Instructions to make Loaded Veggie Spaghetti:
- Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
- Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
- Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
- Enjoy!
- Even the kids dig it! 😏
So that’s going to wrap it up for this exceptional food loaded veggie spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
