Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nikki's bacon mac n cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nikki's Bacon Mac n Cheese is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Nikki's Bacon Mac n Cheese is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook nikki's bacon mac n cheese using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nikki's Bacon Mac n Cheese:

1. Make ready cooked (al dente) penne pasta
2. Prepare 9 oz pouches Pregresso Recipe Starters 3 cheese cooking sauce
3. Prepare light cream
4. Get milk (or just use 3/4 cup if you dont have cream)
5. Make ready shredded extra sharp cheddar cheese
6. Take american cheese
7. Make ready cooked and crumbled crispy bacon
8. Make ready yellow mustard
9. Prepare white pepper
10. Make ready italian panko bread crumbs with cheese (or just mix plain panko with italian bread crumbs)

Instructions to make Nikki's Bacon Mac n Cheese:

1. preheat oven to 400, spray 3 quart casserole with cooking spray.
2. in a 3 quart saucepan, heat cheese sauce, milk, and cream to boiling. stir. remove from heat and stir in mustard, american cheese, 2 cups cheddar, and pepper. stir until cheeses are melted. add pasta and half the bacon, mix well.
3. spoon pasta mix into casserole, top with remaining cheddar. bake uncovered about 15 minutes and cheese is bubbly.
4. sprinkle with bread crumbs and cook an additional 5 minutes. enjoy! **note: measurements for cheddar and bacon are suggestions based on what i use, feel free to add more if you prefer! :-P

So that’s going to wrap this up for this exceptional food nikki's bacon mac n cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!