Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something which I’ve loved my entire life.

In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:

1. Take 1 cup Turkey or Ham
2. Get 1 cup Mashed Potatoes
3. Make ready 1 cup Stuffing
4. Prepare 1 packages Egg Roll Wraps (can be found in produce section at store)
5. Get 1 Egg (to brush wrap with)
6. Take 1 cup Cranberry Jelly
7. Make ready 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
8. Prepare 1/2 cup Sugar
9. Prepare 1 vegetable oil

Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce instructions. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing.

Steps to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:

1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
3. Before rolling completely, brush egg on last bit to seal the wrap
4. Should look like this after rolled
5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
7. And lastly, ENJOY!!

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce instructions. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing. NOTE: Be sure not to double up on paper. Before rolling completely, brush egg on last bit to seal the wrap. Should look like this after rolled.

So that is going to wrap this up for this exceptional food thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!