Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kate's roasted, stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kate's Roasted, Stuffed Peppers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kate's Roasted, Stuffed Peppers is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kate's roasted, stuffed peppers using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kate's Roasted, Stuffed Peppers:

1. Prepare Red bell pepper
2. Take firm, light tofu
3. Make ready scallions
4. Prepare olive oil
5. Get salt
6. Make ready black pepper
7. Get garlic powder
8. Take Red pepper flakes
9. Prepare Red quinoa
10. Get orzo pasta
11. Make ready vodka sauce
12. Get grated parmesan cheese

Steps to make Kate's Roasted, Stuffed Peppers:

1. Drain, squeeze and cube tofu. Let it sit on a plate with paper towels to get a lot of the moisture out. Preheat oven to 350.
2. On a large pan, pour oil and warm until a wooden spoon starts to sizzle when dipped into it.
3. Dump tofu into pan. Season with salt, black pepper, garlic powder and red pepper flakes to your taste.
4. Chop up scallions and add to the pan.
5. Stir tofu. Let sizzle until all sides are a lovely golden brown. When cooked, place aside in a bowl.
6. Prepare quinoa and orzo. I made 2 servings, so I used 1/4 cup quinoa with 2 tbsp orzo. Pour 3/4 cup water into pan. Cover and let simmer for 5 minutes. Add vodka sauce and salt.
7. When cooked, pour contents into the bowl with the tofu. Mix it up! I like to add arugula, but be sure to snip it up into small pieces.
8. Cut red pepper in half through the stem the long way. Remove stem and seeds, and place into a baking tray.
9. Fill pepper halves and top with parmesan or any cheese you choose. Bake for 15 minutes or until the pepper is tender and the cheese is brown.

So that’s going to wrap this up for this special food kate's roasted, stuffed peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!