Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, olio guacamole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
OLIO Guacamole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. OLIO Guacamole is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have olio guacamole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make OLIO Guacamole:
- Take 2 medium or 1 large, ripe avocado, mashed (did you know you can put an avocado that's just achieved perfect ripeness to the touch in the fridge, where it will last for many more days then if left out in the open?)
- Make ready Equal quantity to the avocado of very finely diced chopped vegetables - whatever needs eating, be it carrots, celery, radishes, courgettes, sugar snap peas, broccoli stem…be creative!
- Make ready 1 small red or white onion, finely diced
- Prepare 1 medium tomato, chopped (or a handful of quartered cherry tomatoes)
- Get Handful shredded or finely chopped cilantro
- Make ready 1/2 fresh lime, juiced (or lemon or orange, depending on what you have going)
- Take 1 diced jalapeno (leave the seeds in if you like it hot)
- Make ready 1/8 teaspoon garlic powder
Instructions to make OLIO Guacamole:
- Mix all ingredients, salt to taste.
- Sprinkle with pumpkin or sunflower seeds
- Serve with a corn tortilla or pitta bread as an appetiser, or spread onto toasted bread for a delicious sandwich base.
So that’s going to wrap it up for this exceptional food olio guacamole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


