Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, soft pigeons stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soft pigeons stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Soft pigeons stew is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook soft pigeons stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soft pigeons stew:

1. Get 2 cups soft pigeons peas
2. Prepare 1 courgette
3. Take 1 egg plant
4. Get Broccoli
5. Get 3 potatoes pelled and cut in to piece
6. Get 1/4 meat
7. Take 2 large onions
8. Take Garlic
9. Get clove Ginger
10. Make ready Vegetables cooking oil
11. Get Large onion finely chopped
12. Make ready 2 cups water
13. Prepare to taste Salt

Steps to make Soft pigeons stew:

1. Heat oil in a large sufuria over a medium heat, add onion, garlic, ginger and cook until tender
2. Add meat and cook for about 10min to 15min,add pigeons peas mix well with met add a little water and let them boil, add spices, potatoes, courgette, eggplant, tomatoes and stir..add broccolis
3. Bring it to boil, and add 2cups of water and let it boil, reduce heat to simmer for about 30min or until vegetables are tender, add salt to taste… Serve while hot

So that’s going to wrap this up with this special food soft pigeons stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!