Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan Slow Cooker Mushroom and Spinach Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Make ready onion, chopped
2. Take garlic, finely diced
3. Make ready cms fresh ginger, finely diced
4. Get coconut oil
5. Make ready sliced mushrooms (Go for variety. Brown, Button, Shitake)
6. Make ready Soy Sauce
7. Take zucchini, chopped
8. Take dried parsely
9. Make ready dried thyme
10. Take water
11. Prepare coconut milk
12. Get coconut yogurt
13. Get spinach, finely shredded (1 cup)
14. Take Salt and pepper
15. Make ready Coconut yogurt

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
2. Add sliced mushrooms and add soy sauce and herbs and mix.
3. Add zucchini and water, mix and turn down to low.
4. Allow to cook slowly through day on low.
5. Allow to cool slightly and stir through coconut milk and yogurt.
6. Blend about 1/4 of soup and return to thicken soup slightly.
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
8. Serve with yogurt drizzled on top with crusty bread of choice.

So that is going to wrap it up for this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!