Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, foil wrapped veggies & shrimp. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Foil wrapped veggies & shrimp is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Foil wrapped veggies & shrimp is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook foil wrapped veggies & shrimp using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Foil wrapped veggies & shrimp:

1. Take frozen cooked & De veined shrimp 26 30 ct.
2. Get broccoli & cauliflower florets
3. Take thinly sliced carrots
4. Get thinly sliced zucchini
5. Make ready onion cut in quarter pieces
6. Get snow peas
7. Prepare Brussel sprouts halved
8. Prepare mayonnaise
9. Prepare lemon pepper

Instructions to make Foil wrapped veggies & shrimp:

1. set grill to med high
2. make a clam like plate made of heavy foil paper
3. on the bottom part of the foil spread butter
4. mix all the veggies add the lemon pepper and garlic salt
5. place mixture of veggies on buttered bottom foil and place thawed out shrimp on top of veggies
6. add 4 tbsp of mayo on each serving and close foil over the foil plate and fold the three edges of foil to form a closed package
7. place foil package on grill buttered side down wait till foil rises like a bubble and that's how you know its done

So that is going to wrap it up with this special food foil wrapped veggies & shrimp recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!