Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tater-tot casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tater-Tot Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tater-Tot Casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tater-tot casserole using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tater-Tot Casserole:

1. Get lbs. ground beef
2. Get can Cream of Mushroom
3. Prepare can Cream of Celery soup
4. Take or more of frozen vegetables (as much as desired)
5. Get Velveeta cheese
6. Get tater tots

Steps to make Tater-Tot Casserole:

1. Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
2. Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
3. Place frozen veggies on top of burger. Use any kind and as much as you desire.
4. Slice Velveeta into small slices and layer over the veggies.
5. Pour both soups over top of velveeta
6. Cover the soups with tater tots, leaving no spaces between.
7. Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.

So that is going to wrap this up with this special food tater-tot casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!