Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's panko parmesan crusted halibut with cashew pesto pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's panko parmesan crusted halibut with cashew pesto pasta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brad's panko parmesan crusted halibut with cashew pesto pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

1. Prepare For the fish
2. Get halibut fillet. Skin removed
3. Prepare Sea salt
4. Prepare White pepper
5. Take Garlic powder
6. Get Panko bread crumbs
7. Prepare grated parmesan cheese
8. Get dry mustard
9. Prepare chilie flakes
10. Take Flour for dredging
11. Get egg, beaten
12. Make ready For the pasta
13. Get tri color rotini
14. Prepare prepared pesto
15. Make ready snack size bag of honey roasted cashews, smashed to crumbs
16. Make ready medium red onion, chopped
17. Prepare minced garlic
18. Take butter
19. Prepare white wine
20. Get Drizzle of balsamic vinegar

Steps to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside.
2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside
3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg.
4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it.
5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water.
6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through.
7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy.

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