Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jamaican curry chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jamaican Curry Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Jamaican Curry Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook jamaican curry chicken using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jamaican Curry Chicken:

1. Make ready 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
2. Take 1 Large Yellow Onion (Roughly Chopped)
3. Get 1 Bunch Green Onions (Roughly Chopped)
4. Take 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
5. Take 4-5 Cloves Garlic (Roughly Chopped)
6. Prepare 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
7. Take 1/2 Cup Fresh Cilantro
8. Get 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
9. Make ready 1/2 Cup Jamaican Curry Powder
10. Get 1 lb. Gold Potatoes (Cut into 2" Cubes)
11. Prepare 4 Cups Chicken Broth
12. Take 1/4 Cup Olive or Veg Oil
13. Take 1 tsp. Salt Divided (Or to Taste)
14. Prepare 1 tsp. Black Pepper (Or to Taste)

Steps to make Jamaican Curry Chicken:

1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
5. Pour Chicken Broth over Chicken and Potatoes.
6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
9. Serve Alone or With Rice. (I like Jasmine Rice)
10. Enjoy!

So that’s going to wrap it up with this special food jamaican curry chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!