Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kathi roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kathi Roll is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kathi Roll is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kathi roll using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kathi Roll:

1. Take For stuffing –
2. Get 1 tsp oil
3. Prepare 1/2 medium onion thinly sliced
4. Prepare 1/4 capsicum thinly sliced
5. Prepare 1 cup paneer grated
6. Prepare 1 tbsp chilli sauce
7. Prepare to taste salt
8. Take 1 tbsp tomato sauce
9. Make ready 1 tsp soya sauce
10. Make ready For Chapati –
11. Make ready 1 cup whole wheat flour
12. Make ready 1 cup all-purpose flour
13. Make ready 1 teaspoon salt
14. Get 2 tablespoons oil
15. Make ready 3/4 cup hot water or as needed
16. Get For Kathi Roll –
17. Prepare butter as required
18. Prepare 3 chapathi
19. Get 6 tbsp tomato sauce
20. Take 3 tbsp carrot thinly sliced
21. Make ready 3 tbsp cabbage shredded

Steps to make Kathi Roll:

1. For Chapati – - In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. stir in the oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.
2. Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.
3. Stuffing — firstly, in a large pan heat a tsp of oil and saute sliced onions till they start to shrink
4. Then add thinly sliced capsicum and saute for a minute or 2. do not over fry, as you need to enjoy the crunchy bites.
5. Then add grated paneer and saute for a minute. i have used homemade paneer. - - also add chilli sauce, tomato sauce, soy sacue and salt to taste.
6. Mix well and keep aside.
7. Preparing Kathi Roll –
8. Heat the tawa and warm up chapathi adding some ghee or butter. do not over roast as they will turn hard. - - then place the chapati
9. Now on one side, add 1 tbsp of tomato sauce. - - above that add grated / thinly sliced carrot. - - also add shredded cabbage. - - then place the prepared panner stuffing. - - top with more tomato sauce.
10. Then slowly fold the bottom side chapati. this prevents from leaking while you take a bite. - - now start rolling tight
11. Serve immediately with tomato sauce.

So that’s going to wrap it up for this special food kathi roll recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!