Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, french onion dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French Onion Dip is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. French Onion Dip is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook french onion dip using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Dip:
- Make ready 2 pound bag of onions
- Make ready 3 tbsp olive oil
- Get 2 tsp kosher salt
- Get 2 cups sour cream
- Get 1 cup mayonnaise
- Make ready 1-2 tsp beef bouillon
- Prepare 1-2 tsp garlic puree
- Get to taste Salt and (white) pepper
Steps to make French Onion Dip:
- Dice the onion.
- Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat.
- Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit.
- Set the onions aside to cool.
- Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip.
- Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving.
So that’s going to wrap it up with this special food french onion dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
