Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish fillet and pineapple in sambal sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fish Fillet And Pineapple In Sambal Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fish Fillet And Pineapple In Sambal Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish fillet and pineapple in sambal sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Fillet And Pineapple In Sambal Sauce:

1. Make ready 10 fish fillet
2. Prepare 3 tbsp Of corn flour
3. Get Salt
4. Take 1 bottle (200 g) Sambal Sauce
5. Prepare 1 tsp Of sugar
6. Take 1 tbsp Of soy sauce
7. Take 2 small kalamansi juice or a lime juice
8. Take 3 onion

Steps to make Fish Fillet And Pineapple In Sambal Sauce:

1. Season fish fillet with salt then coat with some corn flour then deep fry and set aside
2. With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
3. Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
4. Serve on TOP of the fried fish fillet and enjoy

So that’s going to wrap it up with this special food fish fillet and pineapple in sambal sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!