Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mongolian beef 🤩. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mongolian Beef 🤩 is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Mongolian Beef 🤩 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Mongolian Beef 🤩:

1. Prepare 1 lb Flank Steak cut into strips
2. Get 2 tsp Cornstarch/flour
3. Make ready 1 tbls Oil veg or olive oil
4. Make ready 5 Cloves Garlic Minced
5. Take 1 Jalapeno seeded and sliced
6. Take 1 inch ginger peeled and sliced
7. Prepare 3 Scallions thinly sliced
8. Make ready For the Sauce……..
9. Take 1/2 cup light Soy sauce
10. Make ready 1/2 Cup Brown Sugar
11. Get 2 tsp Cornstarch

Steps to make My Mongolian Beef 🤩:

1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
2. Add all the sauce ingredients to a mixing bowl and set aside
4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
8. Remove the pan from the heat stir in the scallions and serve over Rice.
9. Serve over boiled Rice.

So that’s going to wrap this up with this exceptional food my mongolian beef 🤩 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!