Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kale, walnut and anchovy pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kale, walnut and anchovy pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kale, walnut and anchovy pasta is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kale, walnut and anchovy pasta using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kale, walnut and anchovy pasta:

1. Prepare onion
2. Make ready garlic
3. Prepare chilli
4. Take salted anchovy fillets
5. Make ready Pasta
6. Take cavelo Nero
7. Prepare walnuts toasted
8. Get Parmesan

Instructions to make Kale, walnut and anchovy pasta:

1. Cook pasta in a large pan with a little oil and plenty of salt
2. Meanwhile, heat a little oil in a large pan and sauté chopped onions, finely chopped garlic, chillis, chopped anchovies until soft and flavours are melted together
3. Roughly chop cavelo nero
4. Add cavelo nero to onion mix & sauté with a little pasta water until cooked but with a little bite
5. Toast walnuts and grate Parmesan.
6. When the pasta is cooked, save a cup of the cooking water, then drain.
7. Add pasta to pan with a little cooking water, season. Let all the flavours meld together
8. Serve with walnuts, Parmesan, extra chilli and drizzling with olive oil

So that is going to wrap this up with this exceptional food kale, walnut and anchovy pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!