Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my szechuan pepper chicken & spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Szechuan Pepper Chicken & Spaghetti is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My Szechuan Pepper Chicken & Spaghetti is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have my szechuan pepper chicken & spaghetti using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Szechuan Pepper Chicken & Spaghetti:
- Make ready 2 chicken breast cut into chunky pieces
- Make ready 2 tbls olive oil
- Get 1/4 of large onion chopped
- Make ready 1/2 tsp paprika
- Make ready 1/2 tsp Black cracked pepper
- Get 1/2 tsp Cajun seasoning
- Prepare 1/2 tsp crushed Ginger
- Make ready 1 tsp Szechuan peppers crushed
- Get 1 can chicken broth
- Take 1/4 tsp salt
- Make ready 1 tbls Lemon juice
- Prepare 2 Enough spaghetti for
Steps to make My Szechuan Pepper Chicken & Spaghetti:
- Heat the frying pan with oil the add the onions and stir
- Add the chicken fry until all the chicken pieces are white
- Next add the szechuan and black peppercorns cook chicken until its all white.
- Then the chicken broth and stir in
- Add the Cajun seasoning and Ginger
- Ginger
- Then salt, lemon juice and leave to simmer for 20 minutes.
- Add the dried chicken stock cube and stir.
- Boil the spaghetti and strain when cooked and add to a serving plate
- Add the chicken mix on top of the spaghetti.
So that’s going to wrap it up with this special food my szechuan pepper chicken & spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
