Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ground beef stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ground beef stroganoff is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ground beef stroganoff is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ground beef stroganoff using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ground beef stroganoff:

1. Take 1 lb ground chuck
2. Prepare 1 can (small) cream of mushroom soup
3. Prepare 1 can peas (drained)
4. Get 1 cup sour cream
5. Take 5 baby portabello mushrooms, chopped
6. Get 1 salt (to taste)
7. Make ready 1/2 bag of egg noodles

Steps to make Ground beef stroganoff:

1. Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag)
2. Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes
3. Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes

So that’s going to wrap this up with this special food ground beef stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!