Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nagaimo yam and miso meat rolls for summer gatherings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nagaimo Yam and Miso Meat Rolls for Summer Gatherings is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Nagaimo Yam and Miso Meat Rolls for Summer Gatherings is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook nagaimo yam and miso meat rolls for summer gatherings using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nagaimo Yam and Miso Meat Rolls for Summer Gatherings:

1. Get 300 grams Nagaimo yam
2. Make ready 10 slice Thinly sliced pork
3. Take 2 tbsp ☆Miso
4. Get 1/2 tsp ☆Mirin
5. Make ready 1 ~2 cloves ☆Grated garlic
6. Get 1 ~1 teaspoon ☆Black ground sesame
7. Take 1 Mizuna, lettuce etc.

Steps to make Nagaimo Yam and Miso Meat Rolls for Summer Gatherings:

1. Cut the nagaimo yams into about 1 cm thick matchstick-like pieces.
2. Mix the ☆ together, and spread it on top of the pork. This time, I used pork belly meat.
3. Divide the nagaimo yams into 10 equal portions, and roll them up in the pork. Squeeze it in your hands after rolling.
4. Cook the rolls with the overlap facing down without oil. Use a bit of oil when using pork roast or pork thigh roast.
5. Wipe excess grease with a paper towel, cook the meat until crispy, cut it diagonally in half, and enjoy with lots of vegetables.

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