Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, korean bulgogi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Bulgogi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Korean Bulgogi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Bulgogi:

1. Prepare 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
2. Prepare Marinade
3. Get 4 Tbsp Light Soy Sauce
4. Get 1-2 Tbsp Light Brown Sugar
5. Make ready 2 Tbsp Rice Wine or Mirin
6. Get 2 Tbsp Garlic Minced
7. Get 1-2 Tbsp Sesame Oil
8. Take 1 Tbsp Raw Honey
9. Prepare 2 Tbsp Pear Puree
10. Prepare 2 Tbsp Green Onion Chopped
11. Prepare 1 Tbsp Gochujang (Adds Heat, Optional)
12. Take 1-2 Tbsp Veg Oil of Choice (For Frying)
13. Take 2 tsp Sesame Seeds Toasted
14. Make ready 1 Tsp Ginger Grated (Optional)
15. Get 1 tsp Black Pepper

Steps to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

So that is going to wrap it up for this special food korean bulgogi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!