Recipe of Quick Salisbury Steak

Salisbury Steak
Salisbury Steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, salisbury steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salisbury Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salisbury Steak is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have salisbury steak using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Prepare Salisbury steak
  2. Take 1/2 kilo Ground beef
  3. Make ready 1 pc Beef cube
  4. Make ready 6 tbsp Bread crumbs
  5. Make ready 2 tbsp mustard powder (optional)
  6. Take 1 tbsp Tomato ketchup
  7. Get 2 tbsps Worcestershire sauce
  8. Get 1/4 tsp Ground black pepper
  9. Prepare 1/2 tsp Salt
  10. Prepare 3 tbsp Butter
  11. Prepare 3 tbsps Olive Oil
  12. Make ready Gravy
  13. Make ready 1 pc Beef cube
  14. Take 1 1/2 tbsp Tomato ketchup
  15. Prepare 1 pc Onion (sliced)
  16. Make ready 1 1/2 tsp Worcestershire sauce
  17. Take 2 cups Water
  18. Get 2 tbsp Corn starch (dissolved in water)
Steps to make Salisbury Steak:
  1. Combine all steak ingredients except for the oil and butter.
  2. Freeze the beef cube and grate it into the mixture. Mix everything together.
  3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
  4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
  5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
  6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
  7. Add the beef cube. Stir and continue to cook for 2 mins.
  8. Add the dissolved corn starch in water. Stir until gravy thickens.
  9. Pour the gravy onto the salisbury steak.

So that is going to wrap it up with this special food salisbury steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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