Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy aloo tikki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy aloo tikki is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheesy aloo tikki is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy aloo tikki using 34 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy aloo tikki:

1. Prepare For the tikki
2. Get 3 potatoes boiled peeled and mashed
3. Make ready 2 tbsp cornflour
4. Get 3/4 TSP salt
5. Make ready 1/2 TSP red chili powder
6. Get 1/2 TSP haldi/Turmeric powder (optional)
7. Prepare 2 tbsp chopped green coriander leaves
8. Make ready 1 tbsp chopped green chillies optional
9. Get 1/4 cup grated mozzarella cheese
10. Prepare As needed Oil to deep fry
11. Take For the Hari chutney
12. Take 1 cup green coriander
13. Get 1/4 cup mint leaves
14. Get 2-3 green chillies
15. Get 4-5 garlic cloves peeled
16. Take 1/2 onion roughly chopped
17. Prepare 1/2 tomato roughly chopped
18. Get to taste salt
19. Get 1/2 TSP bhuna jeera(roasted cumin) powder
20. Prepare 2 tbsp lemon Juice
21. Take 1/2 tsp black salt
22. Take For the meethi chutney
23. Get 2 tbsp amchor (dry mango)powder
24. Get 1 cup sugar
25. Take 2 cups water
26. Prepare 1 TSP salt
27. Take 1 TSP degi red chili powder
28. Prepare 1 TSP bhuna jeera(roasted cumin) Powder
29. Make ready 1 pinch black salt
30. Make ready For the yoghurt
31. Make ready 1 cup curd
32. Make ready 1/2 TSP salt
33. Prepare 1/4 TSP red chilli powder
34. Make ready 2 tsp Green coriander leaves for garnishing

Steps to make Cheesy aloo tikki:

1. To make the tikkis in a big bowl combine all the ingredients other than oil and cheese. Mix well. I have added haldi as the cheese is white and when we cut the tikki a contrast of yellow and white looks good.
2. Heat oil in a kadai. Fry a small ball of the prepared potato mixture to check if it's breaking. If it breaks add some more cornflour.
3. Now divide the potato mixture into 7-8 portions. Make rounds of each portion. Press the ball to make a cavity. Fill some cheese in the cavity. Make a ball. And flatten it a little.
4. Deep fry the tikkis 2-3 at a time.
5. For the green chutney, grind coriander, mint, green chillies, garlic, onion and tomato in a grinder. Add salt, lemon juice, bhuna jeera powder and black salt.
6. For the meethi chutney, mix amchoor, sugar and water. Bring the mixture to a boil in a heavy bottomed pot.
7. Sieve the mixture in a glass bowl. Add salt, red chili powder, bhuna jeera and black salt.
8. For the yoghurt, whisk the curd, along with salt and red chili powder till smooth. You can add 1/2 TSP sugar if you like for taste.
9. Serve freshly fried tikkis with chutneys and yoghurt. Enjoy.
10. This is how I enjoyed it. With some green chutney spread on a well roasted toast. Crushed the tikki on the top. Drizzled lots of meethi chutney and ketchup on the top. Absolutely heavenly.

So that is going to wrap this up with this exceptional food cheesy aloo tikki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!