Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot skinny chicken jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crock Pot Skinny Chicken Jambalaya is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. Take 2 chicken breasts, sliced into strips
2. Take 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Make ready 2 bell peppers, sliced into strips
4. Make ready 1 onion, sliced
5. Take 1 (14.5-oz) can petite diced tomatoes
6. Prepare 2 cup water
7. Take 8 oz package jambalaya rice mix

Instructions to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoes.
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!

So that is going to wrap this up for this special food crock pot skinny chicken jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!