Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, milk pudding with ashta cream and bananas - layali lubnan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk pudding with ashta cream and bananas - layali lubnan is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Milk pudding with ashta cream and bananas - layali lubnan is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook milk pudding with ashta cream and bananas - layali lubnan using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Milk pudding with ashta cream and bananas - layali lubnan:

1. Make ready milk
2. Get sugar
3. Make ready cornstarch dissolved in ¼ cup milk
4. Prepare orange blossom water
5. Get rose water
6. Make ready mastic gum, crushed with 1 teaspoon sugar
7. Get - For the ashta cream: prepare ahead of time
8. Make ready milk
9. Take whipping cream
10. Take American-style white bread
11. Prepare cornstarch, dissolved in ½ cup water
12. Take - For the sugar syrup:
13. Get sugar
14. Get water
15. Get orange blossom water
16. Make ready rose water
17. Make ready lemon juice
18. Get - For garnishing:
19. Get ground pistachios
20. Take pine nuts
21. Make ready almonds
22. Take bananas cut in round slices

Steps to make Milk pudding with ashta cream and bananas - layali lubnan:

1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens.
3. Turn off the heat. Add the rose water, orange blossom water and mastic gum.
4. Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving.
5. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
6. Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all.
7. Note: You can serve the layali lubnan with honey instead of sugar syrup.
8. Note: You can find the recipe 'Ashta cream' listed under my profile.

So that is going to wrap it up for this special food milk pudding with ashta cream and bananas - layali lubnan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!