Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti zucchini bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Zucchini Bolognese is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spaghetti Zucchini Bolognese is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Zucchini Bolognese:

1. Prepare tomatoes
2. Take onion
3. Make ready carrot
4. Get celery
5. Prepare zucchini
6. Make ready mushroom
7. Make ready peace of garlic
8. Prepare pound ground beef
9. Make ready olive oil
10. Get red wine
11. Get salt
12. Prepare black pepper(ground)
13. Take nutmeg(ground)
14. Prepare Spaghetti

Instructions to make Spaghetti Zucchini Bolognese:

1. Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
2. Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
3. Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
4. Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
5. Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)

So that’s going to wrap this up for this exceptional food spaghetti zucchini bolognese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!