Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy cheesy queso. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Cheesy Queso is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Cheesy Queso is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy cheesy queso using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Queso:

1. Make ready Cheese
2. Get 16 oz Mexican Velveeta Cheese
3. Get 32 oz Sharp Cheddar Velveeta Cheese
4. Make ready 2 can Rotel (10oz Cans)
5. Prepare 1 can Cream of Mushroom Soup (10.5 oz)
6. Get Meat
7. Get 1 lb Italian Sausage
8. Make ready tbsp Spicy Montreal Seasoning
9. Make ready 1 1/2 tsp Onion Powder

Instructions to make Easy Cheesy Queso:

1. You will need:
2. Slice your Velveeta Cheese's
3. Try not to break your favorite knife while doing it.
4. Throw the sliced cheese's, Rotel, and cream of mushroom soup in a crock pot. (You can also do this over the stove top in a large pot)
5. Turn the crock pot on high heat for 15 minutes stirring occasionally.
6. Meanwhile, put the Italian sausage in a pan over medium heat. Sprinkle with the Montreal Seasoning and Onion Powder.
7. Heat until thoroughly cooked.
8. Drain grease and throw in the crock pot and mix in with the cheese mix.
9. Turn the crock pot on low and heat until all cheese is melted. Stir occasionally. About 40 minutes. Serve and enjoy!

So that’s going to wrap this up with this special food easy cheesy queso recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!