Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti zucchini bolognese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Zucchini Bolognese is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spaghetti Zucchini Bolognese is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Zucchini Bolognese:
- Get 5 tomatoes
- Make ready 1 onion
- Get 1 carrot
- Get 1-2 celery
- Get 1 zucchini
- Get 4-5 mushroom
- Get 1 peace of garlic
- Make ready Half pound ground beef
- Take 1 Tbs olive oil
- Get 1 Tbs red wine
- Get salt
- Get black pepper(ground)
- Make ready nutmeg(ground)
- Make ready Spaghetti
Steps to make Spaghetti Zucchini Bolognese:
- Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
- Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
- Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
- Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
- Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)
So that’s going to wrap this up with this exceptional food spaghetti zucchini bolognese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
