Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti w/ chunky vegetable sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spaghetti w/ Chunky Vegetable Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Get 8 oz. Whole Wheat Spaghetti
2. Prepare 1 C. Butternut Squash, diced
3. Make ready 1 C. Zucchini, diced
4. Get 1/2 C. Mushrooms, diced
5. Make ready 1/4 C. Onion, diced
6. Get 1 tsp. Fresh Garlic, minced
7. Prepare 1 (15 oz.) Can Tomato Sauce
8. Prepare 1/2 (15 oz.) Can Diced Tomatoes
9. Prepare 1 Tbs. Fresh Cilantro, minced
10. Prepare 1/4 tsp. Salt
11. Get 1/8 tsp. Pepper

Steps to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

So that is going to wrap this up with this exceptional food spaghetti w/ chunky vegetable sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!