Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai flank steak with rice pilaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rice pilaf paired with tender beef slices makes for a tasty and filling meal. Code broiler pan with cooking spray. Prepare pilaf according to package directions. My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce.

Thai flank steak with rice pilaf is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thai flank steak with rice pilaf is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai flank steak with rice pilaf:

1. Make ready 1 box Box of rice pilaf mix
2. Prepare 3 each limes
3. Make ready 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
4. Make ready 1 tbsp Thai fish sauce
5. Prepare 3 each Scallions, sliced
6. Take 1 cup Frozen peas, cooked

I marinated Filet instead of Flank Steak to make the affair a little more upscale. I served cold noodles with peanut sauce green salad with a cilantro lime dressing and. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal!

Instructions to make Thai flank steak with rice pilaf:

1. Preheat broiler. Code broiler pan with cooking spray.
2. Prepare pilaf according to package directions.
3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.

A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Or try it on the side of Lamb or. Replace the flank steak with chicken breast or tofu.

So that is going to wrap it up with this special food thai flank steak with rice pilaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!