Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana caramel pudding trifle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana caramel pudding Trifle is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana caramel pudding Trifle is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook banana caramel pudding trifle using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Banana caramel pudding Trifle:

1. Take Flour (Maida… 125 gm)
2. Take Castor Sugar (115 gm)
3. Get Baking Powder
4. Get Egg
5. Prepare Large banana
6. Make ready Vanilla Essence
7. Get Milk (250 ml)
8. Make ready White Chocolate Chips…. Optional
9. Prepare Brown/Dermererra Sugar (125 gm)
10. Get Water
11. Prepare Honey
12. Take Brown/Dermererra Sugar
13. Take Water
14. Make ready Large Banana…. Sliced
15. Get Chopped Walnuts
16. Take Caramel:
17. Get Garnishing:
18. Prepare Caramelized bananas and walnuts
19. Make ready Strawberry sweet lime compote
20. Prepare Vanilla ice-cream

Steps to make Banana caramel pudding Trifle:

1. To make Banana Caramel Trifle Pudding, sieve together the flour and baking powder thrice and set aside.
2. Add the castor sugar and the chocolate chips and mix well.
3. Break open the egg in another mixing bowl and whisk it with a fork.
4. Add the peeled banana and smash it well with the fork.
5. Add in the milk, vanilla essence and the melted butter and mix well.
6. Add to this the dry mixture and mix it well.
7. Pour it in a 1.5 ltr baking pie dish and set aside.
8. Heat a pan and add the brown sugar, water and honey to it.
9. Stir on low to medium heat. As soon as the sugar melts, pour it over the pudding mix.
10. This caramel settles at the bottom of the pie dish.
11. Bake in a preheated oven at 180° C for 40 min or till it is slightly browned.
12. When done, let it cool down slightly.
13. In the meantime, heat a pan and add the brown sugar and water to it for caramelising the bananas and walnuts.
14. As soon as the sugar melts, add the banana slices and walnuts and stir for about 2 minutes.
15. Swtich off the flame and let cool.
16. To serve, scoop out a spoonful of the warm pudding, scraping along the bottom caramel and transfer it to the serving bowl.
17. Top with some vanilla ice cream and caramelised bananas and walnuts.
18. Drizzle with some sweet and tangy Strawberry sweet lime compote https://cookpad.com/in/recipes/6930195-strawberry-sweet-lime-compote to cut in the richness of the pudding and serve it during parties!

So that is going to wrap this up for this special food banana caramel pudding trifle recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!