Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free banana sheet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gluten free banana sheet cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Gluten free banana sheet cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have gluten free banana sheet cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free banana sheet cake:

1. Make ready gluten free flour
2. Make ready Gluten free flour
3. Get baking powder
4. Prepare baking soda
5. Take Maple syrup
6. Prepare chocolate chips
7. Get very ripe bananas
8. Make ready vanilla extract
9. Make ready salt
10. Get egg

Instructions to make Gluten free banana sheet cake:

1. Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth
2. Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips.
3. Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly
4. Bake for 10-15 min. Cut into squares once it's cooled. Store in airtight container in fridge.

So that’s going to wrap this up with this exceptional food gluten free banana sheet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!