Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak & guinness stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Steak & Guinness stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Steak & Guinness stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have steak & guinness stew using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Guinness stew:

1. Take 2 1/2 lbs sirloin steak (1in cubes)
2. Get 4-5 slices bacon (chopped)
3. Make ready 2 med. Onions (small dice)
4. Take 4-5 large carrots (large dice, peeled)
5. Prepare 4 stalks celery (large dice)
6. Make ready 4 large garlic cloves (fine dice)
7. Make ready 14 oz Guinness stout
8. Make ready 2 tbs sugar
9. Make ready 2 bay leaves
10. Take 2 cups chicken broth
11. Make ready 1/4 cup tomato paste
12. Make ready 2 tbs flour
13. Get Salt&pepper

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Instructions to make Steak & Guinness stew:

1. Brown bacon in skillet. Leaving fat in pan, just add bacon to soup pot.
2. Brown steak cubes that have been well seasoned with salt & pepper to the skillet and bacon fat. Brown in batches. Leaving juices and fat in skillet, just add steak to soup pot. Add flour to meat mixture, and coat.
3. On med heat add onions and garlic to pan. Saute til lightly browned. Then add to the soup pot.
4. Meanwhile add bay leaves, sugar, and tomato paste to the soup pot.
5. Last saute carrots and celery til fragrant. Add to soup pot.
6. Add Stout and broth to pot. Replace skillet with soup pot on stove. Bring to boil. Simmer 1-2 hours til steak is tender.
7. Serve with mashed potatoes.

Not to be confused with: stake - a stick or post. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or. Meaning, pronunciation, translations and examples. Виды стейков: самые популярные отрубы для стейка. стейк, отрубы, рибай, ти-бон, филе миньон, портерхаус, тендерлоин, нью-йорк, вырезка, мраморность.

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