Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover christmas thai spicy salad 🥗. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftover Christmas Thai spicy salad 🥗 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Leftover Christmas Thai spicy salad 🥗 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover christmas thai spicy salad 🥗 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Christmas Thai spicy salad 🥗:
- Make ready Any leftover Christmas meats
- Make ready 1 pack konjac noodles
- Take Some leftover salad or iceberg salad, shredded
- Get 2 tbsp Thai chilli jam (see recipe)
- Prepare 2 tbsp fishsauce
- Take 1 tbsp brown sugar
- Take 1 lime juice
- Take 1 handful coriander
- Get Some crispy shallots for garnish
- Make ready Some dry chilli flakes for an extra kick
Steps to make Leftover Christmas Thai spicy salad 🥗:
- Heat up noodles in microwave for 1min or drain pass hot water.
- Portion and shredded your leftover meat and your leftover salad.
- Add noodles, leftover meats, salad and sauces in. Mix well.
1. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander and sprinkle some crispy shallots before serve.
1. Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander and sprinkle some crispy shallots before serve.
So that is going to wrap this up for this exceptional food leftover christmas thai spicy salad 🥗 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
