Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and spicy simmered cabbage rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and Spicy Simmered Cabbage Rice Bowl is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet and Spicy Simmered Cabbage Rice Bowl is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet and spicy simmered cabbage rice bowl using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Simmered Cabbage Rice Bowl:

1. Get 1 serving Hot cooked rice
2. Get 3 leaves Cabbage
3. Get 1 tbsp ★Soy sauce
4. Make ready 1/2 tsp ★ Sugar
5. Take 1 tsp ★Gochujang
6. Take 1 ★ Doubanjiang
7. Make ready 1 Easy melting cheese
8. Prepare 1 Egg yolk (or a soft poached egg)
9. Take 1 Nori seaweed, sesame seeds, mayonnaise

Steps to make Sweet and Spicy Simmered Cabbage Rice Bowl:

1. Slice the cabbage roughly. Combine the ★ ingredients.
2. Heat the oil in a frying pan and fry the cabbage. Add the ★ ingredients.
3. After cooking through, add the cheese and cover with a lid. Simmer over low heat.
4. When the cheese melts, it is done. Transfer on hot cooked rice and place the egg yolk on top. Garnish with nori or mayonnaise if you like.
5. Done.

So that’s going to wrap it up with this exceptional food sweet and spicy simmered cabbage rice bowl recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!