Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, multigrain cookie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yes, there are multi ingredients in these multigrain cookies, but that's what makes them so over the top. Take advantage of all of the options (wherever it says "and/or" you can use either ingredient. Multigrain Cookies/Multigrain flour Biscuits- easy, crispy, quick and healthy cookie/biscuit recipe made with multigrain flour. Multigrain flour or atta is prepared with a combination of wholesome.

Multigrain Cookie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Multigrain Cookie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have multigrain cookie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Multigrain Cookie:

1. Prepare pearl millet flour bajra flour or barjra atta
2. Get finger millet flour ragi or nachani flour
3. Prepare whole wheat flour
4. Take semolina sooji
5. Get chickpea flour gram flour or besan
6. Prepare black dates soft khajoor crushed
7. Prepare ground almonds
8. Make ready ground pistachios
9. Prepare ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
10. Prepare milk or more if needed to knead the dough
11. Prepare salt
12. Take honey
13. Get cocoa powder
14. Make ready icing sugar

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Instructions to make Multigrain Cookie:

1. In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
2. Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
3. Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
4. Place the cut cookies on a greased baking tray.
5. Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
6. Multigrain cookies are ready to serve.

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So that is going to wrap it up for this exceptional food multigrain cookie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!