Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy finger food. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy finger food is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy finger food is something which I’ve loved my entire life.

Fish Finger - Easy Finger Foods for PartiesAnto's Kitchen. Party Finger Food Recipes - Madame Deals, Inc. Indian Snacks, Indian Food Recipes, Asian Recipes, Nigerian Food Recipes, Kenyan Recipes, Meat Samosa, Junk Food, East Indian Food, Samosa. I love spicy food as much as the next person, but working with spicy peppers?

To get started with this particular recipe, we have to prepare a few components. You can cook spicy finger food using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy finger food:

1. Get Chicken
2. Make ready Sausage
3. Prepare Cowskin (ponmo)
4. Take Dried hake fish (panla)
5. Prepare Yaji spice
6. Take Scotch bonnet, onion,cayenne
7. Take Veg oil
8. Take Cucumber
9. Take Carrot
10. Take Skewer
11. Prepare Salt, and seasoning

Toss cashews and peanuts in caramelized sugar, fish sauce, garlic, and chile for a powerful. Image: Shutterstock / iStock Quick And Easy Finger Foods Yummy Finger Foods For Lunch Fun Finger Foods. For friends who like their food on the spicy side, bite-size hot peppers are sure to liven up the festivities. Finger foods are usually defined as individual portions of food that are small enough to consume without the aid of silverware.

Steps to make Spicy finger food:

1. Cut the chicken into your favourable size, marinate with olive oil, black pepper, chilli flakes and all seasoning spice. Cover with cling film and put in the fridge overnight.
2. Soak your hake fish in water for about 12 hours or more to get soften, after which you drain the water and keep aside
3. Blend your mix of scotch bonnet, onions and cayenne, make sure it is not a smooth blend.
4. Grill your chicken for about 15 minutes, it looks on time cos of the overnight marinating.after grilling set aside to cool.
5. Put the now soft hake fish in a pot along side the cowskin, add seasoning to taste and cook for 10mins, when you are done drain out the stock and set aside.
6. Put veg oil in a pan on a medium heat, put your blended pepper in the hot oil and keep stiring till half cooked, add the hake fish and cowskin and continue stiring till well cooked,chop some onions and sprinkle on it, cover the pot and take it of the cooker.
7. Place another pot on the cooker and scoop a little out of the cooked stew into the new pot add your yaji spice, pour in the grilled chicken and stir continuously till when heated enough and take it off the cooker.
8. Cut your sausage into your desired size or leave it whole, put it in a skewer and fry.
9. Cut your cucumber and carrot to your preffered shape and sizes.
10. Plate your finger food and garnish with the cucumber and carrot and serve to eat.
11. Bon Appetite!

For friends who like their food on the spicy side, bite-size hot peppers are sure to liven up the festivities. Finger foods are usually defined as individual portions of food that are small enough to consume without the aid of silverware. The ideal finger food usually does not create any mess. Get fun finger food recipes now, on Delish.com. Flavored with spicy Spanish sausage and sautéed onion, this tapas-style appetizer from Miami chef Michelle Bernstein works perfectly as an appetizer.

So that’s going to wrap it up for this exceptional food spicy finger food recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!