Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ceaser salad with prawns. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ceaser salad with prawns is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ceaser salad with prawns is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ceaser salad with prawns using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ceaser salad with prawns:
- Prepare cos lettuce
- Prepare cooked and peeled prawns
- Prepare -3 rashers bacon
- Make ready hard boiled eggs
- Take parmesan cheese shaved as much to your taste
- Make ready croutons brought or home made
- Take sour cream
- Prepare mayonnaise
- Prepare -2 anchovies
- Take garlic crushed
- Take salt and pepper
- Take warm water as needed
Steps to make Ceaser salad with prawns:
- To make sauce,mash anchovies with a fork and put in a jar, add sour cream, mayonnaise, crushed garlic and enough warm water to make the sauce pourable.put lid on jar and shake till thoroughly mixed.season with salt and pepper to taste.
- Break appart lettuce wash thoroughly and let drain, while lettuce is draining grill bacon until crisp and put on papper towels to drain away oil.
- Tear lettuce and divide between two plates or large bowls.
- Scatter prawns, torn bacon,croutons and shaved parmesan over torn lettuce.
- Cut eggs in half and place in middle of salad drizzle with sauce.
- Enjoy..
So that is going to wrap it up with this exceptional food ceaser salad with prawns recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


